* This Text Has Been Fully Revised And A Unit On Nutrition Has Been Incorporated. The Contents Of The Book Serve The Requirements Of Nursing Students Outside The Country As Well.
* The Book Contains Two Parts: Nutrition And Biochemistry. The First Part Deals With Relationship Between Nutrition And Health, Carbohydrates, Fats, Proteins, Food Energy Content, Water And Electrolytes, Balanced Diet, Nutritional Programs, Etc.
* The Second Part Contains Information On Structure And Functions Of Cell Membrane, Composition And Metabolism Of Carbohydrates, Lipids, Amino Acids And Proteins.